WORK EXPERIENCE
Omni Hotel - May 1997 - June 1999
HR: (972) 730-6664 - Downtown Austin (512) 476-3700
- Garde Manger, Saucier, Rôtisseur, Banquet, Soufflés
- Breakfast Breads, Pastries, Individual Pastries, Cookies, Fillings
- Plated Desserts, Custards, Country Desserts, Chocolate Candies
- Catering for Special Events
Mozart’s Bakery - July 1999 - October 2001
(512) 477-2900
Pastry Chef: Ordering, Projections, Budgeting, Inventory
Created Original Attractive Desserts
- Basic Doughs, Tarts, Decorated Cakes, Individual Pastries, Mousses, Cookies
- Meringues, Ice Cream and Frozen Desserts, Light Desserts, Sauces, Fillings
H.E.B. - December 4, 2001 - September 2005
HR: (800) 597-0653
Bakery Manager - #218 Mopac & Parmer
- Scheduling, Projections, Ordering, Budgeting, Inventory
Bakery Assistant Department Manager: Hancock Center #3, San Marcos #1
- Baker (All Breads, Rolls, Pies, Pastries), Donut Fryer, Cake Decorator,
Cookies
- Tortilla Production
Deli Lead - Central Market North
- Ordering, Inventory, Loss Management, Party Trays, Deli Meats, Cheeses,
Rotisserie Chicken, Fresh Roast Beef, Prosciutto, Salami, Olives, Pickles
Best Desserts Award - October 2001
Editorial winner: http://austin.citysearch.com
EDUCATION
1990 – 1994 Idaho State University: Pocatello, Idaho
1986 – 1987 BYU Idaho: Rexburg, Idaho
1986 – Central Texas College
REFERENCES
Available upon Request
